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Minimum of two
persons for set menu. |
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SIAM SPECIAL £26.95
per person
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Mixed Starters
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SATAY GOONG
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Skewers of large prawns.
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SATAY GAI
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Skewers of marinated chicken.
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ALL STARTERS SERVED WITH DELICIOUS
THAI DIPS
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second course
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BO DAK SAMUI S
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Siam Thai steamboat a delicious mixed seafood clear
soup.
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Main Course
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GAENG BED YANG S
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Duck cooked in a red curry sauce cherry, pineapple,
basil and coconut cream.
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PLA PRIEW WAN
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Fish topped with sweet and sour sauce.
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GOONG SIAM THAI S
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Prawns stir fried topped with red curry Thai herbs
and coconut cream.
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PAD PAG NAM MAN HOI V
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Stir fried mixed vegetables with oyster sauce.
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KAOW SUAY
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Thai fragrant rice.
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VEGETARIAN MENU £16.95
per person |
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Mixed Starters
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PAG CHOOP
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Mixed vegetables in batter.
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PO-PIA
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Crispy spring rolls filled with vermicelli and
vegetables.
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KRA THONG TONG
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Crispy little baskets with diced vegetables topped
with a cashew nut.
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ALL STARTERS SERVED WITH DELICIOUS
THAI DIPS
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main course
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GAENG PAG S
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Vegetables cooked in a red curry sauce with basil
and coconut cream.
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HED PAD KHING
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Stir fried mushrooms with, onions spring onion
red pepper and ginger.
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DOW HOO PAD GRAPOW S
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Bean curd stir-fried with chilli. Spring onion
and Thai basil.
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PAD PAG NAM MAN HOI
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Stir-fried mixed vegetables with oyster sauce
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KAOW SUAY
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Thai fragrant rice.
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SET MENU A £17.95
per person |
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Starters
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KANOM PANG NA MOO
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Minced pork marinated in Thai herbs on fried bread
topped with sesame seeds.
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PO-PIA
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Crispy spring rolls filled with vermicelli and
vegetables.
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GOON SARONG
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Large prawns wrapped in filo pastry and deep fried.
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ALL STARTERS SERVED WITH DELICIOUS
THAI DIPS
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main course
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GAENG MOO S
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Slices of pork cooked in a red curry sauce with
coconut cream, pineapple and Thai herbs.
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NUA PAD NAM MAN HOI
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Slices of beef stir fried with oyster sauce, onions
and mushrooms.
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GAI PAD GRA-PAOW S
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Pieces of chicken with chilli, spring onions and
Thai basil leaves.
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PAD PAG NAM MAN HOI V
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Stir-fried mixed vegetables with oyster sauce.
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KAOW SUAY
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Thai fragrant rice.
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SET MENU B £19.95
per person |
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Starters
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SATAY GAI
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Skewers of marinated chicken.
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GOON CHOOP BANG TORD
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Large prawns deep-fried in batter.
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KRA THONG TONG
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Crispy little baskets with vegetables
And minced pork topped with a cashew nut.
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ALL STARTERS SERVED WITH DELICIOUS
THAI DIPS
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main course
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GAENG KIEW WAN GAI S
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Sliced beef cooked in green curry sauce and coconut
cream.
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MOO GRA TIEM
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Slices of pork seasoned with garlic and black ground
pepper.
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NUA PAD KHING
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Slices of beef stir fried with ginger,onions, red
peppers and spring onions.
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PAD PAG NAM MAN HOI V
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Stir-fried mixed vegetables with oyster sauce.
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KAOW SUAY
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Thai fragrant rice.
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SET MENU C £23.95
per person |
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Starters
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SATAY GOONG
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Skewers of large prawns.
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SEE KRONG MOO B.B.Q.
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Spare ribs cooked with garlic pepper, soy sauce.
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Second
Course |
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BED TORD GROB
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Crispy fried duck served with honey and tamarind
sauce.
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ALL STARTERS SERVED WITH DELICIOUS
THAI DIPS
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main course
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GAENG NUA S
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Sliced beef cooked in a red curry sauce and coconut
cream.
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GAI GRA TIEM
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Slices of chicken seasoned with garlic and black
ground pepper.
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MOO PAD GRA POW S
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Slices of pork with spring onion chilli Thai basil.
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PAT PAG NAM MAN HOI V
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Stir fried vegetables with oyster sauce.
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KAOW SUAY
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Thai fragrant rice.
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